Making pizza has always been something I’ve enjoyed. It takes me back to a time in my younger days when I worked at Costco in the food court making pizza’s. This Spicy Hawaiian Smoked Pizza is quickly become one of my favorites to make. Smoking it in my Traeger grill gives the pizza that great…
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Reverse Seared Smoked New York Steaks
New York Steak is my favorite steak cut to barbecue! That’s because I like my steak to be a nice Medium, pink throughout most of the steak. The medium New York keeps the buttery, flavorful taste of medium rare, with just a little less juiciness. I feel that this New York Steak cut is perfect…
Stacked Smoked Baby Back Ribs
There are few things in life more delicious and satisfying than a plate of barbecue! More often than not, the centerpiece of that plate is a rack of Baby back ribs. These Stacked Smoked Baby Back Ribs are tender, juicy, and smokey. For me the perfectly barbecued rib shouldn’t fall off the bone, you should…
Smoked Deep Pit Beef
This dish is the original reason for me purchasing a Traeger Smoker. I’ve always loved Smoked Deep Pit Beef. But I’ve never had the luxury of having the traditional buried pit in my backyard. With my Traeger I can get the same great Smoked Deep Pit Beef you get from the traditional buried pit. Smoked…
All American Smoked Bacon Cheese Burger
This Smoked Bacon Cheese Burger is on the menu at my house more than any other food! Cooking them takes longer, but the added flavor is well worth the wait. You get a delicious smokey flavor while also being able to keep the Smoked Bacon Cheese Burger super moist. You’ll have everyone saying these are…
3 ingredient Guacamole
This 3 ingredient Guacamole recipe is easy to prepare and so delicious! Growing up this is the way my mom made it, and how I continue to make for my family. My family doesn’t play around when it comes to guacamole. It is usually gone in about five minutes. The real trick to great guacamole…
Bacon wrapped smoked corn on the cob
Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked flavor. Once you try this good luck just eating one. The distinct flavor…
Jambalaya Cajun Kebabs
These smoked Jambalaya skewers are packed with flavor. Everything you love about Jambalaya. Chicken, Shrimp, Andouille sausage, Cherry tomato, Red onion, Green bell peppers, and Cajun seasoning. Not only is this meal flavorful but also gluten and dairy free. Print Jambalaya Cajun Skewer Course Main Course Prep Time 30 minutes Cook Time 40 minutes…
Easy Smoked Tri-Tip
Tri-tip is one of my favorite meats to cook. It’s a full-flavored cut of meat that remains juicy and moist when trimmed of fat. I slice it thin for my family and add it to sourdough rolls for sandwiches, and top it with BBQ sauce or salsa. We also love throwing some on top of…
Smoked Buffalo Drumsticks
These Smoked Buffalo Drumsticks are my version of the classic buffalo wing. Except with my version you get way more meat and less bones! Smoked Buffalo Drumsticks are great to make if you want to satisfy a hungry crowd. You can easily load up your smoker with a few dozen. My kids love eating Smoked…