• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tony In The House

Cooking, BBQ'ing, and more

  • Home
  • About
  • Blog
  • Recipes
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Gluten-Free

Reverse Seared Smoked New York Steaks

August 1, 2018 by Tony

New York Steak is my favorite steak cut to barbecue! That’s because I like my steak to be a nice Medium, pink throughout most of the steak. The medium New York keeps the buttery, flavorful taste of medium rare, with just a little less juiciness. I feel that this New York Steak cut is perfect…

Read More

Filed Under: dinner, Gluten-Free Tagged With: New York Steak, steak, Traeger

3 ingredient Guacamole

June 8, 2018 by Tony

This 3 ingredient Guacamole recipe is easy to prepare and so delicious! Growing up this is the way my mom made it, and how I continue to make for my family. My family doesn’t play around when it comes to guacamole. It is usually gone in about five minutes. The real trick to great guacamole…

Read More

Filed Under: Gluten-Free, Vegan, Vegetarian Tagged With: Guac, Guacamole

Bacon wrapped smoked corn on the cob

June 5, 2018 by Tony

Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked flavor. Once you try this good luck just eating one. The distinct flavor…

Read More

Filed Under: Gluten-Free, Lunch, Supper, Uncategorized Tagged With: bacon, bacon wrapped, corn on the cob, smoked corn

Jambalaya Cajun Kebabs

June 4, 2018 by Tony

These smoked Jambalaya skewers are packed with flavor. Everything you love about Jambalaya. Chicken, Shrimp, Andouille sausage, Cherry tomato, Red onion, Green bell peppers, and Cajun seasoning. Not only is this meal flavorful but also gluten and dairy free.   SaveSave SaveSave SaveSave SaveSave

Filed Under: Gluten-Free, Supper Tagged With: cajon, skewers, smoked skewers

Easy Smoked Tri-Tip

May 31, 2018 by Tony

Tri-tip is one of my favorite meats to cook. It’s a full-flavored cut of meat that remains juicy and moist when trimmed of fat. I slice it thin for my family and add it to sourdough rolls for sandwiches, and top it with BBQ sauce or salsa. We also love throwing some on top of…

Read More

Filed Under: Gluten-Free, Supper

Smoked Buffalo Drumsticks

May 31, 2018 by Tony

These Smoked Buffalo Drumsticks are my version of the classic buffalo wing. Except with my version you get way more meat and less bones! Smoked Buffalo Drumsticks are great to make if you want to satisfy a hungry crowd. You can easily load up your smoker with a few dozen. My kids love eating Smoked…

Read More

Filed Under: Gluten-Free, Supper

Bay Scallop Ceviche

May 31, 2018 by Tony

Ceviche is light, refreshing and flavorful. Easy to scoop with a tortilla chip for an appetizer. Or serve it on flour tortillas as a taco for dinner.   I recommend marinating the scallops in acidic lime juice for six hours. This will turn you scallops from opaque and translucent to white with a cooked texture….

Read More

Filed Under: Gluten-Free, Vegetarian

Easy Smoked Salsa

June 13, 2017 by Tony

This is an easy smoked salsa that is full of flavor and has been a family favorite for years. It’s simple to adjust this salsa to any degree of heat that you like by increasing or decreasing the amount of jalapeño. It has just the right amount of chunkiness to scoop with your favorite tortilla…

Read More

Filed Under: Gluten-Free, Vegetarian

Primary Sidebar

Hey Ya’ll

Hey I’m Tony! I’m a husband to my wife, Sarah and a busy, fresh, food lovin’ dad of three. Barbecue is my go-to, but I don’t mind bringing it in the house too. Come with me on my journey as I bring food and family together. Follow me on Instagram for these recipes and more.

Read More

Subscribe To Our Mailing List

Feature Your Favorites

Categories

COPYRIGHT © 2018 · TONY IN THE HOUSE