New York Steak is my favorite steak cut to barbecue! That’s because I like my steak to be a nice Medium, pink throughout most of the steak. The medium New York keeps the buttery, flavorful taste of medium rare, with just a little less juiciness. I feel that this New York Steak cut is perfect…
Gluten-Free
3 ingredient Guacamole
This 3 ingredient Guacamole recipe is easy to prepare and so delicious! Growing up this is the way my mom made it, and how I continue to make for my family. My family doesn’t play around when it comes to guacamole. It is usually gone in about five minutes. The real trick to great guacamole…
Bacon wrapped smoked corn on the cob
Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked flavor. Once you try this good luck just eating one. The distinct flavor…
Jambalaya Cajun Kebabs
These smoked Jambalaya skewers are packed with flavor. Everything you love about Jambalaya. Chicken, Shrimp, Andouille sausage, Cherry tomato, Red onion, Green bell peppers, and Cajun seasoning. Not only is this meal flavorful but also gluten and dairy free. Print Jambalaya Cajun Skewer Course Main Course Prep Time 30 minutes Cook Time 40 minutes…
Easy Smoked Tri-Tip
Tri-tip is one of my favorite meats to cook. It’s a full-flavored cut of meat that remains juicy and moist when trimmed of fat. I slice it thin for my family and add it to sourdough rolls for sandwiches, and top it with BBQ sauce or salsa. We also love throwing some on top of…
Smoked Buffalo Drumsticks
These Smoked Buffalo Drumsticks are my version of the classic buffalo wing. Except with my version you get way more meat and less bones! Smoked Buffalo Drumsticks are great to make if you want to satisfy a hungry crowd. You can easily load up your smoker with a few dozen. My kids love eating Smoked…
Bay Scallop Ceviche
Ceviche is light, refreshing and flavorful. Easy to scoop with a tortilla chip for an appetizer. Or serve it on flour tortillas as a taco for dinner. I recommend marinating the scallops in acidic lime juice for six hours. This will turn you scallops from opaque and translucent to white with a cooked texture….
Easy Smoked Salsa
This is an easy smoked salsa that is full of flavor and has been a family favorite for years. It’s simple to adjust this salsa to any degree of heat that you like by increasing or decreasing the amount of jalapeño. It has just the right amount of chunkiness to scoop with your favorite tortilla…