There are few things in life more delicious and satisfying than a plate of barbecue! More often than not, the centerpiece of that plate is a rack of Baby back ribs. These Stacked Smoked Baby Back Ribs are tender, juicy, and smokey.
For me the perfectly barbecued rib shouldn’t fall off the bone, you should be able to bite down and gently pull the meat away from the bone.
You won’t need to smother these ribs in barbecue sauce because these ribs have layers of seasoning and smoke that makes them delicious.
Smoking these ribs are so simple. Season and marinate overnight, just stack them on top of each other and close the lid and you’ll be good to go.
Stacked Smoked Baby Back Ribs
- 2 racks Baby back ribs membrane removed
- 1 tbsp garlic powder
- 1 tbsp dry mustard
- 1 tbsp chili powder
- 1 tbsp ground black pepper
- 1 tbsp dried oregano
- 1 tsp ground cayenne pepper
- 1 tbsp onion powder
- 1.5 tbsp kosher salt
- 2 tbsp dried parsley
- 2 tbsp light brown sugar firmly packed
- 2 tbsp paprika
- 2 tbsp olive oil
Mix all dry ingredients together in a bowl
Coat ribs with olive oil and rub with seasoning
Wrap with plastic wrap; refrigerate over night
Remove plastic and preheat smoker to 250°
Place on grill, stacking on top of each other and close lid. Smoke for 3 hours then rotate and smoke 3 more hours.