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Stacked Smoked Baby Back Ribs

June 17, 2018 by Tony

There are few things in life more delicious and satisfying than a plate of barbecue! More often than not, the centerpiece of that plate is a rack of Baby back ribs. These Stacked Smoked Baby Back Ribs are tender, juicy, and smokey.

For me the perfectly barbecued rib shouldn’t fall off the bone, you should be able to bite down and gently pull the meat away from the bone.

You won’t need to smother these ribs in barbecue sauce because these ribs have layers of seasoning and smoke that makes them delicious.

Smoking these ribs are so simple. Season and marinate overnight, just stack them on top of each other and close the lid and you’ll be good to go.

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Stacked Smoked Baby Back Ribs

Course Main Course
Cuisine barbeque
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4

Ingredients

  • 2 racks Baby back ribs membrane removed
  • 1 tbsp garlic powder
  • 1 tbsp dry mustard
  • 1 tbsp chili powder
  • 1 tbsp ground black pepper
  • 1 tbsp dried oregano
  • 1 tsp ground cayenne pepper
  • 1 tbsp onion powder
  • 1.5 tbsp kosher salt
  • 2 tbsp dried parsley
  • 2 tbsp light brown sugar firmly packed
  • 2 tbsp paprika
  • 2 tbsp olive oil

Instructions

  1. Mix all dry ingredients together in a bowl

  2. Coat ribs with olive oil and rub with seasoning

  3. Wrap with plastic wrap; refrigerate over night

  4. Remove plastic and preheat smoker to 250°

  5. Place on grill, stacking on top of each other and close lid. Smoke for 3 hours then rotate and smoke 3 more hours. 

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Filed Under: dinner Tagged With: pork, Ribs, Smoked baby back ribs, Traeger

Previous Post: « Smoked Deep Pit Beef
Next Post: Reverse Seared Smoked New York Steaks »

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Hey Ya’ll

Hey I’m Tony! I’m a husband to my wife, Sarah and a busy, fresh, food lovin’ dad of three. Barbecue is my go-to, but I don’t mind bringing it in the house too. Come with me on my journey as I bring food and family together. Follow me on Instagram for these recipes and more.

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