Tri-Tip Nachos

Course Appetizer, Dinner
Keyword Nachos, Tri-Tip Nachos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 lbs. Smoked Tri-Tip see my Smoked Tri-Tip recipe
  • 15 oz black beans
  • 1 bag tortilla chips
  • 2 cups cheddar cheese shredded
  • 3 roma tomatoes chopped
  • 3 jalapeƱos chopped
  • 1/2 red onion chopped
  • 2 oz black olives sliced
  • 1 cup guacamole see my guacamole recipe
  • 1 cup sour cream
  • 1/2 lime sliced
  • 1/4 cup cilantro finely chopped


  1. Smoke or barbecue a whole Tri-Tip. (I smoke the night before)

  2. Line a cookie sheet with tortilla chips.

  3. Cover tortilla chips with a can of black beans.

  4. Slice and cut into cubes about 2 pounds of Tr-Tip. Place on top of black beans.

  5. Cover chips, beans, and Tri-Tip with about 1.75 cups of shredded cheddar cheese.

  6. Pre-heat smoker of oven to 350 degrees.

  7. Place cookie sheet in smoker or oven for ten minutes.

  8. Remove and add Roma tomatoes, red onions, jalapeƱo, and black olives. Cover with the remaining 1/4 cup shredded cheddar cheese. Place back in smoker or oven for about three minutes.

  9. Remove and top with guacamole, sour cream, and cilantro.