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3 Ingredient Guacamole

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 4 Avocados ripe
  • 2 tsp Kosher salt
  • 1 tsp Tapatio


  1. Cut avocados in half and remove the pits.  

  2. Slice the avocados into quarters and remove skin.

  3.  Place in a mixing bowl, add kosher salt and Tapitio.

  4. Mash everything together until slightly chunky.