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Smoked Deep Pit Beef

Course Main Course
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients

  • 4-6 lbs Chuck Roast
  • 1 tbsp Kosher salt
  • 1 tbsp Garlic powder
  • 1 tbsp Fresh ground black pepper
  • 1 tbsp Onion powder
  • 1-2 tbsp Olive oil
  • 1 cup Beef broth

Instructions

  1. Pour olive oil on roast and coat evenly    

  2. Combine dry ingredients in bowl and mix together, add to meat and rub covering evenly

  3. Set smoker to 250 degree and close lid

  4. Put Roast directly on grill and close lid. Cook for about 2.5 hours or until internal temperature reaches 160degrees

  5. Pull roast off the grill and double wrap in heavy duty foil adding 1 cup beef broth

  6. Place back in smoker with lid closed and cook an additional 1.5 hours or until internal temperature reaches204 degrees