Start your smoker. I use a Traeger so I start with the smoker on the smoke setting and let the fire establish for about five minutes. Then turn to 300 degrees, close lid and let preheat for ten minutes.
Place bacon directly on the grill and close lid. Smoke for about thirty minutes. I used thick sliced bacon so it took a few minutes longer, about thirty five minutes.
Cook one cup of calrose rice. I used an instant pot to cook my rice. But you can use a rice cooker or stovetop.
Finely grate one to two cups of mild cheddar cheese.
Scramble eight to ten eggs.
Preheat tortilla in pan.
Lay the tortilla on a flat surface. Add all ingredients, roll and enjoy.
Salsa or hot sauce optional.