Go Back
Print

Spicy Hawaiian Smoked Pizza

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 people

Ingredients

  • 1 Plain pizza dough Trader Joe's brand
  • 1/4 cup butter
  • 1 cup heavy cream
  • clove garlic crushed
  • 1.5 cups freshly grated parmesan cheese
  • 2-3 tbsp olive oil
  • 1 jalapeƱo thinly sliced
  • 6 ounces Canadian style bacon
  • 1/2 cup fresh pineapple chopped
  • 16 ounces shredded mozzarella cheese
  • 4-5 slices bacon
  • barbecue sauce drizzle

Instructions

  1. In a bowl add about 2 tbsp olive oil and place pizza dough, then add about 1 tbsp olive oil to the top of the dough and allow to set out to rise a bit.

  2. In a medium saucepan melt butter. Once the butter has melted add heavy cream and bring to a simmer.

  3. Once the butter and heavy cream has came to a simmer add the garlic and parmesan cheese, whisk quickly heating through.

  4. Using a pizza stone spread the dough out evenly and dock with a fork. 

  5. Spread about 1/2 cup of Alfredo sauce on the dough, leaving about 1/2 inch for the crust. You can use more or less depending on how much sauce you like. I like my pizza lightly sauced so I only use 1/2 cup.

  6. Spread cheese and add toppings.

  7. Turn on your smoker, I use a Traeger so I turn on to the smoke setting and allow the fire to establish (about 5 minutes). Then turn the smoker to high and close the lid. Allow to preheat about 10-15 minutes. Place pizza in the smoker and close the lid. Cook for 14 minutes, remove and enjoy.